Fluffy Yogurt Cake with Lemon: Easy Recipe

An easy and quick recipe for a fluffy yogurt cake with lemon, perfect for your afternoon treat. With simple ingredients and aromatic flavor, it's the perfect choice to accompany your coffee or tea.

Ingredients:

• 1 container of strained yogurt (200 g)
• 3 eggs
• 1 container of sunflower oil or light olive oil
• 2 containers of sugar
• 3 containers of all-purpose flour
• 1 packet of baking powder
• Zest of 1 lemon
• 1 vanilla
• Powdered sugar for serving (optional)

Instructions:

1. Preheat the oven to 180°C.
2. Beat the eggs with the sugar until fluffy.
3. Add the yogurt and oil and continue mixing.
4. Add the flour, baking powder, vanilla, and lemon zest and mix until a homogeneous mixture is formed.
5. Pour the mixture into a buttered and floured pan.
6. Bake for about 40–45 minutes, until golden brown.
7. Let it cool slightly and sprinkle with powdered sugar.

Optionally, add chocolate chips or nuts for a more special flavor.