Light Potato Salad with Yogurt: Recipe by Argyro Barbarigou

Argyro Barbarigou suggests a light and nutritious version of potato salad, ideal for the summer. The recipe includes yogurt, adding freshness and reduced fat.

Ingredients: Potatoes, yogurt, mustard, onion, olive oil, vinegar, carrot, pickled cucumbers, dill, parsley, salt, pepper.

Instructions: Boil the potatoes and cut them into pieces. Then, drizzle with olive oil and vinegar. Add the yogurt and the remaining ingredients. Mix well and chill in the refrigerator before serving.

For more recipes, visit www.argiro.gr. See also the potato salad with squid from Akis Petretzikis.