Creamy pasta with feta and roasted cherry tomatoes

A creamy and aromatic pasta with feta and roasted cherry tomatoes, ideal for an easy meal. The recipe is vegetarian and can be adapted for Lent.

The cherry tomatoes are baked in the oven with garlic and olive oil, while the feta melts creating a velvety sauce. You can replace the feta with vegan cheese during Lent.

Add extra vegetables such as zucchini, peppers, or mushrooms for a richer sauce. A spoonful of tahini or vegan cooking cream can add extra creamy texture. Fresh basil, oregano, or thyme will elevate the dish.