Muhammara: The Lenten, Spicy Dip of the East

Muhammara is a delicious dip from the Eastern Mediterranean cuisine, known for its intensity, sweetness, and smoky flavor. It is based on roasted red peppers and walnuts, flavored with spices and pomegranate molasses.

It is often found on mezze tables in the Middle East, alongside dishes like hummus. It has also become popular in European cuisines due to its complex flavor.

It is Lenten, nutritious, and goes well with many foods, from pita bread to grilled dishes and pasta.

See the recipe at cantina.protothema.gr