Delicious Strawberry and Berry Cake Recipe
Detailed instructions for making an impressive homemade cake with fluffy lemon sponge, creamy buttercream, and fresh forest fruits. Ideal for a birthday cake!
Ingredients:
- For the syrup: water, lemon juice, granulated sugar.
- For the sponge cake: granulated sugar, lemon zest, lemon juice, eggs, sunflower oil, 35% cream, all-purpose flour, baking powder, salt, vanilla, butter.
- For the buttercream: butter, powdered sugar, cream cheese, vanilla extract, red food coloring paste, salt.
- For the assembly: strawberries, raspberries, blueberries, blackberries.
Instructions:
- Syrup: Boil the ingredients and let cool.
- Sponge cake: Preheat oven to 170°C. Mix the ingredients, divide the mixture into pans, and bake for 30 minutes. Brush with syrup and let cool.
- Buttercream: Beat the ingredients in a mixer until smooth.
- Assembly: Place the sponge cakes, spread the buttercream, and decorate with fruit. Refrigerate for 1 hour.
Source: akispetretzikis