Homemade Cheesecake Ice Cream Recipe
A refreshing and easy recipe for homemade cheesecake ice cream without an ice cream maker. Follow the steps to create a delicious dessert.
Ingredients:
- 200g cream cheese
- 1/2 cup sugar
- 3/4 cup milk
- 6-7 crushed digestive biscuits
- 1 cup red fruits (raspberries, blueberries, etc.) in pieces
Instructions:
- Beat the cream cheese in the mixer bowl. Gradually add the sugar and continue beating until fully absorbed.
- Lower the mixer speed and slowly add the milk until you get a smooth mixture.
- Finally, incorporate the biscuits and fruits, gently stirring with a spatula.
- Pour the mixture into a mold or divide it into ice cream molds, add the sticks, and freeze in the freezer for at least 5 hours before serving.
Source: Vita