Recipe: Pasta with feta and cherry tomatoes

A simple and quick recipe for pasta with feta and cherry tomatoes, ready in 30 minutes.

Ingredients:

• 200g feta cheese
• 500g cherry tomatoes
• 1 large clove of garlic
• 1 tbsp dried mixed herbs
• 2 tbsp olive oil
• 2 tbsp dry white wine (optional)
• 400g pasta
• Fresh basil
• Salt and pepper

Instructions:

1. Preheat oven to 200°C.
2. Place feta in a baking pan with cherry tomatoes.
3. Sprinkle with garlic, herbs, olive oil, and wine.
4. Bake for 25-30 minutes.
5. Boil the pasta.
6. Mash the tomatoes and mix with the feta.
7. Add the pasta and basil.
8. Serve.

Source: Vita