Agri-food sector: Challenges and prospects

The agri-food sector in the EU faces significant challenges due to geopolitical tensions, inflationary pressures, and climate change. This instability affects farmers, consumers, and the agricultural economy.

According to the Commission, despite signs of stabilization, uncertainty remains high due to international political developments and weather conditions. Farmers are called upon to strengthen supply security and competitiveness.

In Greece, climate pressures and increased costs create a difficult environment for producers. The latest EU forecasts point to weak growth, with food inflation remaining high.

Winter crops show positive yields, but drought threatens summer crops. The cost of agricultural inputs remains high, affecting production. Fertilizer prices remain elevated, while energy instability burdens the agri-food chain.

The strengthening of the euro affects exports of Greek products such as olive oil and feta cheese.