Greek Catering Industry: Challenges and Prospects

The catering industry in Greece faces three significant challenges: staff shortages, rising costs, and new regulations. Giannis Liaros, General Director of EPOES, analyzes the situation and prospects of the sector.

The digital work card has brought transparency but also difficulties, with restrictions on overtime. Staff shortages remain a problem despite increased wages. Many employees see working in catering as a temporary solution, and the social image of the profession does not help.

Despite the difficulties, Greek catering maintains high standards. The spread of Airbnb and high prices have changed visitors' habits, reducing per capita spending. Inspections for violations are increasing, but better planning of measures is needed.