Quick, Delicious, and Healthy Pancakes for School
An easy recipe for healthy pancakes, ideal for children's school snacks, offers an alternative to standard snacks.
Ingredients:
- 2 eggs
- 220ml milk or almond milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 150-200g oat flour
Instructions:
- Whisk the eggs and add the milk and honey.
- Add the oat flour and baking powder.
- Heat a non-stick pan and cook the pancakes.
- Serve warm with honey and cinnamon.
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