Savory Yogurt and Roasted Vegetable Cake by Akis Petretzikis

A savory yogurt and roasted vegetable cake offers an alternative snack or light meal option. The recipe is easy and nutritious, ideal for the office, picnics, or children's lunch boxes.

Ingredients for the roasted vegetables: red pepper, eggplant, zucchini, carrot, olive oil, thyme, salt, pepper.

Ingredients for the cake: 0% strained yogurt, eggs, olive oil, light milk, light cheese grated, oregano, salt, lemon zest, all-purpose flour, baking powder.

Instructions: Roast the vegetables in the oven. In a bowl, mix the cake ingredients. Add the roasted vegetables to the mixture. Bake the cake in a preheated oven for 40-45 minutes.

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