Easy Mille-Feuille with Cream Crackers: Quick Recipe

An easy and light version of the beloved mille-feuille, made with cream crackers, is ideal for a cool and enjoyable dessert. The recipe, presented by cantina.protothema.gr, offers a simple alternative to a classic sweet.

Ingredients: Cream crackers, milk, eggs, sugar, cornstarch, flour, vanilla, butter, whipped cream, powdered sugar.

Instructions:

1. Cream: Mix the eggs, sugar, cornstarch, flour, vanilla, and milk. Add the mixture to warm milk and stir until thickened. Add butter and whipped cream.
2. Mille-Feuille: Dip the cream crackers in milk and create layers with the cream in a pan.
3. Refrigerate: Cover with whipped cream and refrigerate for 3 hours. Serve with crushed cream crackers and powdered sugar.

The recipe is a creation of Eva Monochari.