Eggplant Papoutsakia: Easy recipe by Argyro Barbarigou

Argyro Barbarigou presents an easy recipe for eggplant papoutsakia, a classic Greek dish. The recipe includes detailed instructions for preparing the minced meat, béchamel sauce, and baking the eggplants.

The ingredients include eggplants, ground beef, onion, garlic, carrot, tomato paste, cognac, tomatoes, bay leaf, cinnamon, flour, butter, milk, egg, nutmeg, and kefalotyri cheese.

The preparation involves baking the eggplants, preparing the minced meat sauce and the béchamel sauce. The eggplants are filled with the minced meat, covered with béchamel, and baked in the oven until golden brown.

More recipes are available at www.argiro.gr.