Agoureleo and Joint Health: Oleocanthal Against Inflammation

Agoureleo, the early harvest olive oil, contains oleocanthal, a substance with anti-inflammatory properties. Studies suggest that oleocanthal may help relieve joint pain and discomfort.

Oleocanthal is created during the mechanical crushing of the olive fruit and is also available as a dietary supplement.

Scientific studies support that oleocanthal mimics the action of ibuprofen, has anti-inflammatory effects in animal models of arthritis, and reduces the production of antibodies associated with the worsening of rheumatoid arthritis.

Oleocanthal intake may be useful for athletes, people with sedentary jobs, people with chronic joint discomfort, and those seeking natural support for the body.

Thousand Olives caps 5 mg offers the power of 1000 olives every day.