Alcohol and Pancreatic Cancer: New International Study

A new international study, published in PLOS Medicine in May 2025, links alcohol consumption to an increased risk of pancreatic cancer. The study was based on data from over 2.4 million adults.

The analysis recorded over 10,000 cases of pancreatic cancer during a 16-year follow-up period. The findings indicate that the risk increases with increased alcohol consumption.

Specifically:

• Consumption of 30–60 grams of alcohol per day (2–4 drinks) is associated with a 12% increased risk.
• Consumption of over 60 grams per day (more than 4 drinks) is associated with a 32% increased risk.
• Even each increase of 10 grams per day corresponds to an additional 3% risk.

The association was strong regardless of gender and smoking status. Beer and spirits were associated with an increased risk, while wine did not show a statistically significant association.

The researchers emphasize the need for moderation in alcohol consumption, especially at levels above 15 g/day for women and 30 g/day for men. Limited alcohol consumption, combined with smoking cessation, maintaining a healthy weight, and proper nutrition, can contribute to the prevention of serious diseases.