La Repubblica Features Karpathos: A Greek Island Where Time Stands Still

Italian newspaper La Repubblica published an extensive feature on Karpathos, highlighting the Dodecanese island as a place where "time has stopped."

The article focuses on Karpathos' gastronomy, with emphasis on makarounes, a traditional pasta resembling Italian cavatelli. The authors were impressed by the island's authenticity, the hospitality of the locals, and the connection between Greece and Italy through flavors and traditions.

According to the report, visitors can enjoy a "generous journey into taste, nature and history" at a low cost, while experiencing the authentic Karpathos.

Special mention is made of the village of Olympos, where women still make makarounes in the traditional way.

The promotion of Karpathos by international media confirms the island's potential as a destination for culture and sustainable tourism.