La Repubblica Features Karpathos as an Island Where Time Stands Still

Italian newspaper La Repubblica published a feature on Karpathos, focusing on the island's authenticity, hospitality, and gastronomy.

The article highlights the close ties between Greece and Italy, referring to the traditional handmade makarounes that resemble Italian pasta.

The editors were impressed by the feeling that time has stopped in Karpathos, as well as the island's rich history and nature.

This publication follows a journalistic mission organized by the Municipality of Karpathos, confirming the island's potential as a destination for culture and sustainable tourism.