Easy and Crispy Calamari in the Air Fryer in 20 Minutes

A simple recipe for crispy calamari in the air fryer with few ingredients and minimal preparation time.

Ingredients: Calamari, semolina, breadcrumbs (or flour), dried parsley, olive oil, salt.

Instructions:

1. Wash and dry the calamari well.
2. Cut them into thin slices.
3. Mix the semolina, breadcrumbs (or flour), parsley, and salt in a bowl.
4. Add the calamari and mix to coat.
5. Shake off excess mixture.
6. Preheat the air fryer to 200°C for 3 minutes.
7. Spray the basket with olive oil and arrange the calamari.
8. Spray with olive oil and bake for 12 minutes, stirring halfway through.
9. For a crispier result, bake in two batches.

Enjoy your crispy calamari!